Micah Judd has been working at Kerbey Lane Cafe for almost three years, and currently holds the position of Associate Team Leader at our South Lamar location. Although his background is in retail, Micah hopes to have his own restaurant one day. After 13 years in clothing retail management, he decided join our team in order to learn as much as he could about what it takes to run a restaurant. He credits Kerbey Lane with helping him to get started in the direction of his dreams.
Micah wasn’t shy about letting us know that he had ideas, and we were happy to listen. His talent in the kitchen quickly got our attention, and it’s no surprise that the menu items he created have become some of our Summer Menu bestsellers.
Using ingredients that are readily available in our kitchens, Micah became inspired to create new dishes by combining elements of menu items already offered. He told us, “Kerbey already has a great product, so I’m not trying to reinvent the wheel. My goal is to create unique and exciting flavor profiles with what we already have.”
Micah loves to experiment with different flavor profiles and is constantly putting his imagination to work in his home kitchen. This is the first time one of his recipes has been used in a restaurant setting, and we couldn’t be more excited for him!
During your next visit to Kerbey Lane Cafe, be sure to try one of Micah’s four Summer Menu creations!