About

Our story

On May 5th, 1980, Kerbey Lane Cafe opened its doors for business, operating out of a small house on Kerbey Lane in north-central Austin. We’ve always sought to serve good, homemade quality food that is local, healthy and affordable while providing a welcoming and memorable experience to all who come through our doors. These simple principles have helped grow Kerbey Lane Cafe from a single location operation out of a humble house into an Austin-favorite comprised of seven restaurants spread across the Austin area.

Our team

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Alexis Salazar

Managing Partner, Central

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Leo Castilleja

Managing Partner, South

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Louie Constante

Managing Partner, Northwest

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Scott Cantu

Managing Partner, University

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Mark Capehart

Managing Partner, Southwest

Brant Olferser Kerbey Lane Cafe

Brant Olfers

Managing Partner, Westlake

Anja Jacobs

Anja Jacobs

Managing Partner, Rock Creek

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Michael Vega

Managing Partner, Mueller

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Mason Ayer

CEO

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Joe Anguiano

Executive Chef

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Marc Armaos

Area Director

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Christina Ayer

Controller

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Phillip Bachus

Vice President of Operations

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Kelly Detlefsen

Vice President of Training & Development

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Rose Ann Garza

Chief Human Resources Officer

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MJ Jackson

Vice President of Systems

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Amanda Kuda

Vice President of Communications

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Carl Leefe

Vice President of Foods & Facilities

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Miguel Torres

Director of Culinary Experience

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Danyiel Weismantel

Area Director