Lunch & Dinner
Mains
add soup or salad +3

Pesto Glazed Salmon* (GF)
pan seared sustainable salmon, tamarind glazed brussels sprouts, whipped garlic potatoes, charred lemon, thai basil pesto 20.99

Green Chile Mac
three cheese green chile macaroni, fried chicken breast, aged white cheddar, panko breadcrumbs 16.99

Texas Waygu Meatloaf
- bacon wrapped texas waygu beef & pork meatloaf, red bell pepper tomato sauce, whipped garlic potatoes, grilled broccolini 17.49

Harvest Chicken
- parmesan encrusted & pan seared chicken breast, red belle pepper tomato sauce, sweet potato medley, grilled broccolini 16.99

Steak Frites* (GF)
our most popular new entrée - 8 oz. flat iron steak cooked medium rare, chimichurri, parmesan truffle fries, roasted garlic truffle aioli. 22.99

Coconut Curry Salmon (GF)
pan seared sustainable salmon, basmati rice, sweet potato medley, yellow coconut curry, pickled red onion 20.99

Mediterranean Chicken
grilled chicken skewers, tabbouleh, blistered. shishito peppers, cucumber feta salad, housemade red pepper hummus, grilled pita, charred lemon 17.49

Kimchi Beef (GF)
sesame ginger marinated steak, basmati rice, kimchi & vegetable slaw, pickled onion, lime 17.49
Big Salads

Thai Ginger Shrimp (GF)
smoky seared shrimp, grilled pineapple, vegetable slaw, sweet potato glass noodles, cucumbers, strawberry tomatoes, avocado, thai basil, cashews, ginger lime dressing 16.99

Steak & Power Greens* (GF)
flat iron steak cooked medium rare, chopped kale, quinoa, green & red cabbage, mint, jalapeño, mandarin orange, dates, parmesan, chopped almonds, almond vinaigrette 17.49

Cobb (GF)
grilled chicken breast, hard boiled egg, bacon, blue cheese crumbles, spring mix, sliced avocado, tomato, red onion, bleu cheese dressing 16.99 | sub crispy chicken +1.5 | sub salmon +2 | sub shrimp +2

Nabil's Mid-East Feast
- grilled chicken breast, hard boiled egg, garbanzo beans, tabbouleh, feta cheese, spring mix, kalamata olives, sliced avocado, tomato, red onion, garlic sesame dressing 16.99 | sub salmon +2 | sub shrimp +2

Southwest (GF)
- grilled chicken breast, black bean pico, queso fresco, spring mix, slide avocado, tomato, shredded cabbage, carrots, corn tortilla strips, cilantro lime vinaigrette 16.99 | sub crispy chicken +1.5 | sub salmon +2 | sub shrimp +2
Homemade Dressings: Ranch, Blue Cheese, Cilantro Lime Vinaigrette, Balsamic Vinaigrette, or Garlic Sesame
Sandwiches & Burgers
Served with french fries or sub sweet potato fries +1 | truffle fries +1 | house salad +3 | sub gluten free bread +2

Ahogada
roasted pork, asadero cheese, caramelized onion, avocado, toasted artisanal bread, served in a bowl of tomato lime jus 15.99

Buffalo Chicken
cajun hot fried chicken breast, avocado, mozzarella, crispy coleslaw, jalapeño remoulade, grilled brioche bun 16.49

Chicken Pesto Panini
grilled chicken breast, mozzarella cheese, tomato, fresh basil pesto, pressed panini bread 15.49

Turkey & Avocado Club
roasted turkey breast, bacon, avocado, lettuce, tomato, toasted artisanal bread, chipotle aioli 15.49
Broccolini (VG)
roasted broccolini, cashew cheese, cashews, red pepper, onion, spinach, toasted ciabatta bread 14.99

Kerbey Double
two smashed 1/4 lb texas waygu beef patties, cheddar cheese, housemade pickles, smoky aioli, grilled brioche bun 15.99

Bacon Cheeseburger
- two smashed 1/4 lb texas waygu beef patties, bacon, cheddar cheese, lettuce, tomato, onion, smoky aioli, grilled brioche bun 16.49

Veggie Burger (VG)
dr. praeger's veggie burger, lettuce, tomato, onion, avocado, credo's cashew queso, grilled brioche bun 15.49
Sides & Extras

Spicy Chicken Tortilla Soup 6.49 | 8.49
House Salad 6.49
Sides
- Whipped Garlic Potatoes 3.99
- Grilled Broccolini 5.49
- Sweet Potato Medley 4.49
- Steamed Spinach 4.49
- Tamarind Glazed Brussels 5.49
- Sweet Potato Fries 4.99
- French Fries 3.99
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness, especially if you have certain medical conditions.
V - Vegetarian, GF - Gluten Free, VG - Vegan
For our guests with food allergies and dietary restrictions, this notice is to advise you that the ingredients and production methods used by our suppliers occasionally change without notice to us. Additionally, our normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other food may occur accidentally during the preparation process. Unfortunately we are unable to guarantee that any menu item is completely free from any particular allergen or completely meets any particular dietary need. If you have a food allergy please ask to speak to a Store Leader.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness, especially if you have certain medical conditions.
