Spring menu
Starters
Blistered Shishito Peppers (GF, VG)
shishito peppers, salt, cashew aioli
9.99
Parmesan Truffle Fries (GF, V)
truffle oil, parmesan, garlic
8.99
Mains
Kimchi Beef (GF)
sesame ginger marinated steak, basmati rice, kimchi & vegetable slaw, pickled onion, red fresno peppers, thai basil, mint, black sesame seeds, lime
16.99
Steak Frites* (GF)
our most popular new entrée - 8 oz. flat iron steak, chimichurri, parmesan truffle fries, roasted garlic truffle aioli
19.99
Salmon Curry (GF)
seared salmon, basmati rice, sweet potato medley, yellow coconut curry, watermelon radish, thai basil, mint, red fresno peppers, pickled red onion
19.99
Steak & Power Greens Salad*
flat iron steak, chopped kale, quinoa, green & red cabbage, mint, jalapeño, mandarin orange, dates, parmesan, chopped almonds, almond vinaigrette
16.99
Thai Ginger Shrimp Salad (GF)
seared shrimp, grilled pineapple, vegetable slaw, sweet potato glass noodles, cucumbers, cashews, strawberry tomatoes, thai basil, spicy ginger lime vinaigrette
15.99
Breakfast
Lemon Poppy Seed French Toast (V)
six triangles of our housemade lemon poppy seed bread, lemon glaze, powdered sugar
11.49
Lemon Poppy Seed Pancakes
Single 5.99 | Short Stack 9.99 | Full Stack 11.99
Lemon Poppy Seed Paris Texas Platter (V)
classic migas & housemade lemon poppy seed French toast, lemon glaze, powdered sugar
14.49
Lemon Poppy Seed French Toast Platter (V)
housemade lemon poppy bread, lemon glaze, powdered sugar, two eggs any style, choice of all natural bacon, sausage or seasonal fruit
14.49
Espresso
Birthday Cake Latte
celebrating 45 years - espresso, white chocolate, vanilla, milk, whipped cream, birthday sprinkles | served hot or iced
6.5
Cocktails
Blueberry Mint Julep
bourbon, orange bitters, blueberry mint syrup, soda, fresh mint
12
Flatliner
tito’s, kahlúa, baileys, espresso - if you know, you know
12
Strawberry Basil Mimosa
sparkling rosé, strawberry, thai basil, lemon
8/35
Tangerine Pineapple Mimosa
prosecco, tangerine, pineapple, sweet basil, aloe
8/35
V - Vegetarian, GF - Gluten Free, VG - Vegan
For our guests with food allergies and dietary restrictions, this notice is to advise you that the ingredients and production methods used by our suppliers occasionally change without notice to us. Additionally, our normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other food may occur accidentally during the preparation process. Unfortunately we are unable to guarantee that any menu item is completely free from any particular allergen or completely meets any particular dietary need. If you have a food allergy please ask to speak to the Store Leader.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness, especially if you have certain medical conditions.